អំពីការងារAbout the job职位描述

Maison Éric Kayser is world-renowned for authentic French sourdough bread, traditional baguettes, and fine viennoiserie made with natural levain. We are hiring a skilled Artisan Baker & Pastry Chef for our Toul Kork production bakery in Phnom Penh. Duties: • Prepare and bake artisanal bread using natural liquid sourdough levain (baguettes Monge, rustic loaves, brioche, multigrain sourdough). • Laminate and shape premium French butter croissants, pains au chocolat, and seasonal viennoiseries. • Oversee dough fermentation timings, temperature controls, proofing chambers, and deck ovens. • Adhere strictly to HACCP food safety, hygiene, and cleanliness guidelines in the bakery kitchen. • Train and supervise bakery apprentices on traditional French folding and shaping techniques. Requirements: • 3+ years experience as a baker or pastry cook in an upscale bakery, hotel, or French bistro. • Proven mastery of sourdough fermentation, dough hydration, and oven steam control. • Ability to work early morning shifts (starts 4:30 AM) with high reliability and energy. • Passion for culinary craft, patience, and consistency in output quality. • Conversational English or French is a strong plus. Benefits: • Monthly salary $600 - $850 based on baking test evaluation. • Early shift allowance + daily freshly baked staff bakery ration. • Technical training directly supervised by visiting French Master Bakers. • NSSF, medical insurance, and career growth across Kayser outlets in Cambodia. Location: Toul Kork, Phnom Penh. Apply via Telegram: @erickayser_cambodia.

ជំនាញដែលត្រូវការSkills wanted技能要求

• Sourdough
• Croissant
• Viennoiserie
• Baking
• Pastry
• HACCP